Coconut Almond Cream Chia Pudding with Superfoods + Dark Chocolate.
Try this Coconut Almond Cream Chia Pudding with Superfoods + Dark Chocolate. recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
vegetarian
white meat free
gluten free
red meat free
shellfish free
contains dairy
contains honey
pescatarian
- 1/4 teaspoon salt
- 1/3 cup chia seeds
- 2 teaspoons vanilla extract
- 2 tablespoons honey
- 2 ounces dark chocolate chopped
- 1 cup almond milk
- 1 tablespoon hemp seeds
- 1 cup coconut milk (i used canned coconut milk)
- half a banana sliced
- 1/3 mango, chopped
- 1 tablespoon unsweetened coconut lightly toasted
- 1 tablespoon pistachios chopped
- 1 tablespoon almond butter melted
- Carbohydrate 22.9820227504605 g
- Cholesterol 2.075485693 mg
- Fat 16.1129698064966 g
- Fiber 8.97448287931033 g
- Protein 5.48013696840519 g
- Saturated Fat 5.50650209594416 g
- Serving Size 1 1 Parfait (64g)
- Sodium 12.957707924852 mg
- Sugar 14.0075398711501 g
- Trans Fat 1.12619448659549 g
- Calories 254 calories
Instructions In a bowl, whisk together the coconut milk, almond milk, chia seeds, honey, vanilla and salt. Cover and place in the fridge for two hours or overnight. The next morning, spoon the pudding into 4 bowls or glasses. Top with sliced bananas, mangos, coconut, hemp seeds and pistachios, sprinkle with chocolate and drizzle with melted almond butter if desired.
