Healthy Homemade Pizza Sauce
Try this Healthy Homemade Pizza Sauce recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 2
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 t. dried basil
- 3 c. tomato puree (not sauce)
- 1 t. extra virgin olive oil
- 1 t. garlic minced
- 1 t. dried oregano
- 1/2 t. dried thyme
- 1 t. fennel seeds
- scant 1/2 t. salt
- 1 1/2 t. granulated sweetener i like sucanat
- 1/4 t. red pepper flakes
- 1 t. red wine vinegar
- Carbohydrate 0.9918 g
- Cholesterol 0 mg
- Fat 0.015 g
- Fiber 0.0629999971389771 g
- Protein 0.1908 g
- Saturated Fat 0.00267 g
- Serving Size 1 1 cup (3g)
- Sodium 0.51 mg
- Sugar 0.928800002861023 g
- Trans Fat 0.00453 g
- Calories 4 calories
Heat the oil in a deep pan.Add the garlic, and saute just until fragrant (about 30 seconds).Add in the rest of the ingredients (except for the vinegar).Bring to a bubble, and lower the heat to a simmer.Cook for 20 minutes (it will thicken and reduce during this time).Remove from heat, and stir in the vinegar.Use as desired!
