Banana Bread- The Way It's Supposed to Be
I found a recipe on Banana Bread on here and it was rubbery and flavorless. This recipe is how it's suppose to be- moist, spicy, flavorful, aromic, and DELICIOUS.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 12
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 2 eggs
- 3/4 tsp salt
- 1 tsp cinnamon
- 1/4 cup brown sugar
- 1/2 cup sugar
- 1/4 tsp baking soda
- 1 1/2 cup flour
- 1 stick butter softened
- 4 bananas ripe
- 2 tbsp vanilla extract
- 2 1/2 tsp baking powder
- 3/4 tsp nutmeg
- 1/4 tsp cloves ground
- 2 tbsp brown sugar packed
- Carbohydrate 48.3794195888189 g
- Cholesterol 21.0625 mg
- Fat 8.18727890625256 g
- Fiber 1.71143920370697 g
- Protein 3.17400086803997 g
- Saturated Fat 5.05941311458376 g
- Serving Size 1 1 Serving (132g)
- Sodium 2717.36315873799 mg
- Sugar 46.667980385112 g
- Trans Fat 0.6612849010432 g
- Calories 270 calories
Add all ingredients in order and mix well until dough is formed. Preheat oven to 325 degrees. Pour dough into greased loaf pan. Bake at 350 degrees for one hour or until golden brown.
