Cinnamon Sugar Candied Nuts Snack Mix
Try this Cinnamon Sugar Candied Nuts Snack Mix recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 7
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1/3 cup granulated sugar
- 1 tsp kosher salt
- 1 cup dried cranberries
- 1 tb vanilla extract
- 1 tb ground cinnamon
- 4 cups nuts (i used baking pecans walnuts, and roasted almonds)
- 1 large egg white room temp
- 2/3 cups light brown sugar packed
- 1 cup white chocolate coated pretzels
- 1 cup chocolate coated raisins
- Carbohydrate 30.0535124009259 g
- Cholesterol 4.27142857142857 mg
- Fat 1.76474714288737 g
- Fiber 1.1291142519285 g
- Protein 0.247775714399749 g
- Saturated Fat 0.958953571436736 g
- Serving Size 1 1 Serving (42g)
- Sodium 185.850990481795 mg
- Sugar 28.9243981489974 g
- Trans Fat 0.236034142871593 g
- Calories 134 calories
Preheat oven to 300F, with rack on upper middle position. Line large baking sheet with parchment paper.In a large bowl, whisk together the egg white and vanilla until very frothy. Add all nuts to frothy egg mixture. Stir to coat evenly.In a separate bowl, whisk together brown sugar, granulated sugar, cinnamon, and salt. Add sugar mixture to the nut mixture. Stir until fully coated.Spread nuts in a single layer on parchment-lined baking sheet, and bake for 30 minutes, quickly stirring 1-2 times in between. Let cool completely. Toss with pretzels, chocolate raisins, and dried cranberries. Sub with any add-ins you prefer. Store in airtight container.
