Air Fryer Bacon Wrapped Scallops
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 4
- olive oil spray
- freshly ground black pepper (to taste)
- 16 large sea scallops (cleaned and pat dry with paper towe
- 8 slices center cut bacon
- 16 toothpicks
- Carbohydrate 0.367653 g
- Cholesterol 37.8794 mg
- Fat 26.214532 g
- Fiber 0 g
- Protein 6.46178 g
- Saturated Fat 8.50719065 g
- Serving Size 1 1 serving (57g)
- Sodium 464.04515 mg
- Sugar 0.367653 g
- Trans Fat 2.7967753 g
- Calories 265 calories
[ { "@type": "HowToStep", "text": "Preheat air fryer to 400F 3 minutes." }, { "@type": "HowToStep", "text": "Place the bacon in the air fryer to partially cook 3 minutes, turning halfway. Remove and set on a paper towel to cool." }, { "@type": "HowToStep", "text": "Remove any side muscles on the scallops. Pat the scallops dry with paper towels to remove any moisture." }, { "@type": "HowToStep", "text": "Wrap each scallop in slice of bacon and secure it with a toothpick." }, { "@type": "HowToStep", "text": "Spritz olive oil over scallops and season lightly with black pepper." }, { "@type": "HowToStep", "text": "Arrange scallops in a single layer in the air fryer, cook, in batches 8 minutes turning halfway until scallop is tender and opaque and bacon is cooked through. Serve hot." } ]
