No Starter (Starter Free) Amish Friendship Bread
Try this No Starter (Starter Free) Amish Friendship Bread recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 2
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1/2 teaspoon salt
- 3 eggs
- 1 cup sugar
- 1 cup raisins
- 1/2 teaspoon baking soda
- 2 teaspoons cinnamon
- 2 cups flour
- 1 1/2 cups buttermilk
- 1/2 teaspoon vanilla
- 1 1/2 teaspoon baking powder
- 1 cup oil
- 1 small box vanilla pudding
- 1 cup nuts chopped (i used walnuts)
- Carbohydrate 238.10364172715 g
- Cholesterol 139.162500004395 mg
- Fat 482.215839576272 g
- Fiber 4.43751666891331 g
- Protein 17.3129450057776 g
- Saturated Fat 87.4933384947448 g
- Serving Size 1 1 loave (1226g)
- Sodium 28692.2644136629 mg
- Sugar 233.666125058237 g
- Trans Fat 24.4214398931886 g
- Calories 5234 calories
Preheat oven to 325° F (165° C).In a large mixing bowl, add ingredients as listed.Grease two large loaf pans.Dust the greased pans with a mixture of ½ cup sugar and ½ teaspoon cinnamon.Pour the batter evenly into loaf or cake pans and sprinkle the remaining cinnamon-sugar mixture on the top.Bake for one hour or until the bread loosens evenly from the sides and a toothpick inserted in the center of the bread comes out clean.ENJOY!
