Greek Meatball Pita Sandwiches
Try this Greek Meatball Pita Sandwiches recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 2
contains white meat
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains dairy
- 1 clove garlic minced
- 1 teaspoon lemon juice
- 1 cup baby spinach
- 1/2 cup nonfat greek yogurt
- 4 greek chicken meatballs (click here for the recipe
- 2 whole wheat pita pocket halves (i used toufayan bakeries
- 1 plum tomato sliced
- 1/4 cup tzatziki
- 1/3 cup grated or finely chopped english cucumber
- 1 teaspoon chopped fresh dill or parsley
- Carbohydrate 1.48067291675441 g
- Cholesterol 0 mg
- Fat 0.071 g
- Fiber 0.387583338181519 g
- Protein 0.59282916667053 g
- Saturated Fat 0.011675 g
- Serving Size 1 1 Serving (19g)
- Sodium 12.2877083333435 mg
- Sugar 1.09308957857289 g
- Trans Fat 0.026575 g
- Calories 7 calories
To make the tzatziki, mix all of the ingredients together in a bowl.To make the sandwiches, fill each pita half with 2 or 3 meatballs (cut them in half if needed), ½ cup baby spinach and some tomato slices. Drizzle each with 2 tablespoons of tzatziki. Save remaining tzatziki for another use.
