Spring's Finest Baked Omelet
Try this Spring's Finest Baked Omelet recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
contains eggs
- 1/2 teaspoon salt
- 1/2 cup frozen peas
- 1 cup milk
- 8 large eggs (or you can substitute with 4 large eggs and
- 7 ounces diced cooked ham (i used a package of lean uncured
- 1/4 cup freshly grated parmesan cheese (can substitute wit
- 1/4 cup finely chopped fresh chives
- 1/2 cup sliced asparagus
- Carbohydrate 3.33250055708395 g
- Cholesterol 4.0000000033814 mg
- Fat 1.34484777887673 g
- Fiber 0.503972222222222 g
- Protein 1.87150833442214 g
- Saturated Fat 0.753424445075076 g
- Serving Size 1 1 Serving (84g)
- Sodium 28.06244445797 mg
- Sugar 2.82852833486173 g
- Trans Fat 0.165277777905594 g
- Calories 33 calories
Beat eggs, milk, and salt together in a large bowl until frothy. Stir in ham, cheese, chives, asparagus, and peas.Pour egg mixture into a greased 8-inch-square baking dish.Bake at 350 degrees for 45 minutes – 1 hour, or until eggs are cooked and omelet is set.Cut into squares and garnish with additional chives and fresh herbs, if desired.
