Pumpkin Bread I

Pumpkin Bread I
Pumpkin Bread I
Try this Pumpkin Bread I recipe, or contribute your own.
  • Preparing Time: 30 minutes
  • Total Time: 1 hour
  • Served Person: 24
vegetarian white meat free contains gluten red meat free shellfish free contains eggs dairy free pescatarian
  • 3 1/2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1/2 teaspoon baking powder
  • 3 cups white sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon pumpkin pie spice
  • 1 cup applesauce
  • 1/4 cup water
  • 1/2 cup chopped walnuts (optional)
  • 4 eggs, lightly beaten
  • 1 (15 ounce) can pumpkin puree
  • Carbohydrate 31.1947543368182 g
  • Cholesterol 40.7388888887508 mg
  • Fat 18.5842381946375 g
  • Fiber 0.868356943275238 g
  • Protein 2.73747722440429 g
  • Saturated Fat 10.0431210416825 g
  • Serving Size 1 1 Serving (63g)
  • Sodium 342.495180846995 mg
  • Sugar 30.3263973935429 g
  • Trans Fat 1.27429351396103 g
  • Calories 297 calories

Prep25 m Cook50 m Ready In1 h 15 m Preheat oven to 350 degrees F (175 degrees C). Grease three 7 1/2 x 3 1/2-inch loaf pans. In a large mixing bowl combine the flour, soda, salt, baking powder, sugar, cinnamon, and pumpkin pie spice. Stir well. Add applesauce, eggs, pumpkin, and water. Mix batter until well combined. Stir in nuts. Pour batter into prepared pans. Bake until tester inserted in the center of each loaf comes out clean, 50 to 60 minutes. You might also like Zucchini Bread IV See how to make a cinnamon-spicy, slightly sweet zucchini bread. Simply Pumpkin Pancakes Simply put - perfect pumpkin pancakes! Pumpkin Pie Bread Pudding The ultimate combination of pumpkin pie and bread pudding. Get the magazine Get a full year for just $7.99! Cook 5-star weekday dinners every time. Prep25 m Cook50 m Ready In1 h 15 m Preheat oven to 350 degrees F (175 degrees C). Grease three 7 1/2 x 3 1/2-inch loaf pans. In a large mixing bowl combine the flour, soda, salt, baking powder, sugar, cinnamon, and pumpkin pie spice. Stir well. Add applesauce, eggs, pumpkin, and water. Mix batter until well combined. Stir in nuts. Pour batter into prepared pans. Bake until tester inserted in the center of each loaf comes out clean, 50 to 60 minutes. You might also like Zucchini Bread IV See how to make a cinnamon-spicy, slightly sweet zucchini bread. Simply Pumpkin Pancakes Simply put - perfect pumpkin pancakes! Pumpkin Pie Bread Pudding The ultimate combination of pumpkin pie and bread pudding. Get the magazine Get a full year for just $7.99! Cook 5-star weekday dinners every time. You might also like Zucchini Bread IV See how to make a cinnamon-spicy, slightly sweet zucchini bread. Simply Pumpkin Pancakes Simply put - perfect pumpkin pancakes! Pumpkin Pie Bread Pudding The ultimate combination of pumpkin pie and bread pudding. You might also like