Paleo Mini Quiche
Try this Paleo Mini Quiche recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 10
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
contains eggs
- salt and pepper to taste
- 8 eggs
- 2 tbsp water (or milk)
- 1/2-1 cup spinach or greens sliced into ribbons
- 1/2- 1 cup vegetables (i used tomatoes)
- 2 tbsp fresh cilantro or basil minced
- 10 slices of prosciutto or ham
- Carbohydrate 4.6942 g
- Cholesterol 3.92 mg
- Fat 0.8624 g
- Fiber 0 g
- Protein 3.2438 g
- Saturated Fat 0.53704 g
- Serving Size 1 1 Serving (98g)
- Sodium 110.268057291667 mg
- Sugar 4.6942 g
- Trans Fat 0.0440999999999999 g
- Calories 39 calories
If desired, line a silicone muffin pan with ham or prosciutto slices. (If using a metal muffin pan, grease muffin cups with olive oil, butter, or nonstick spray.)Whisk together eggs and water with a pinch of salt and pepper until quite smooth. Stir in spinach and any vegetables desired. Pour mixture into muffin cups, filling each cup about ¾ full.Bake at 375 degrees for 15-20 minutes, or until just set in the center. Allow to cool 1-2 minutes in the pan before transferring to a plate.
