Garlic Bread
This is the same garlic bread served at the Los Angeles Country Club and at The Smokehouse. I got this recipe from Helen Reeves Pearson. It is very important to use the right kind of cheese. If you can find Kraft Macaroni and Cheese Topping, you can use that instead of having to raid boxes of Kraft Mac and Cheese. Do not try to use other brands, the cheese is not the same!
- Preparing Time: 5 minutes
- Total Time: 10 minutes
- Served Person: 4
vegetarian
broil
adrienne's
side dish
garlic
italian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains pasta
contains dairy
pescatarian
- 2 cloves garlic
- 1 loaf french bread
- 1/2 teaspoon italian seasoning
- 1/2 c butter
- 1 tablespoon cheese from kraft macaroni and cheese cheese only
- 2 tablespoon parmesan
- Carbohydrate 48.03139679486 g
- Cholesterol 63.20625 mg
- Fat 25.27507275641 g
- Fiber 2.04942315558285 g
- Protein 11.17033108974 g
- Saturated Fat 15.42701 g
- Serving Size 1 1 Serving (116g)
- Sodium 748.073749999754 mg
- Sugar 45.9819736392772 g
- Trans Fat 1.82474275641 g
- Calories 459 calories
Combine all ingredients except bread in mini food processor. Process then spread on slices of bread. Broil sliced bread just until melted.
