Orange Ginger Honey BBQ wings!
A little recipe I came up with while watching the Patriots game. Really sweet and sticky with just enough heat!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
contains white meat
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains honey
dairy free
- 1 teaspoon chili powder
- 2 cloves garlic minced
- 3 tablespoons olive oil
- 1 teaspoon cayenne pepper
- dry rub
- 3-4 pounds chicken wings seperated
- 3/4 cup reduced-sodium soy sauce
- 1 tablespoon ginger minced
- 1 splash apple cider vinegar
- 2 whole oranges (just the juice)
- 6 ounces honey
- 2 tablespoons sriracha
- 3 tablespoons five spices powder
- 1/2 tablespoon salt
- 1/2 tablespoon freshly ground pepper
- Carbohydrate 19.7127687960125 g
- Cholesterol 0 mg
- Fat 1.40721349056142 g
- Fiber 0.450790437116958 g
- Protein 0.825529430390981 g
- Saturated Fat 0.204304780092788 g
- Serving Size 1 1 Serving (39g)
- Sodium 343.326630308359 mg
- Sugar 19.2619783588955 g
- Trans Fat 0.0586387410044592 g
- Calories 88 calories
Preheat oven to 375. Separate chicken wings by breaking the joints and cutting between the bones. Combine dry rub ingredients and rub on each wing. Set on baking tray and bake at 375 for 25 minutes. In a medium saucepan saute the minced ginger and garlic in the olive oil. Stir in soy sauce, honey, juices of the two oranges (being careful not to let the seeds fall in), vinegar, ketchup, and Sriracha. Simmer until desired consistency. When wings are finished baking, toss in sauce. Serve immediately, garnish with green onions.
