All Natural Pumpkin Seed and Hazelnut Granola
Try this All Natural Pumpkin Seed and Hazelnut Granola recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 10
vegetarian
white meat free
gluten free
red meat free
shellfish free
contains honey
dairy free
pescatarian
- 2 tbs- coconut oil
- 1/2 cup/125 ml-maple syrup (i used real canadian maple
- 2 tbsp-honey
- 3 cups/300gr- oats preferably organic
- 1/4 cups-hazelnuts
- 1/4 cup-pumpkin seeds
- 1/3 cup- dried fruit (apricots cherries, raisins etc)
- 1/4 cup-large coconut flakes
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 -12 (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Preheat oven to 180C/350FIn a large bowl whisk together melted coconut oil, maple syrup and honey.Add all the remaining ingredients except for dried fruit and coconut flakes, combine and press the mixture into a parchment lined baking sheet (this way no extra fat is needed for greasing).Bake in the preheated oven for 15 minutes. Take it out, break into clusters and mix in dried fruit and coconut flakes, bake for additional 10 minutes. Let cool and store in an airtight container.
