Anita's Salsa Picante
After years of loving Mexican food, I devised my own recipe for fresh salsa since the jars are too sweet and not really a true mexican salsa. Fast, easy & Delicious!
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 3
- 3 -4 large ripe tomatoes seeded (squeezed)
- 2 -3 cloves garlic (fresh crushed)
- 1 medium sweet onion to taste
- 1/2 cup cilantro to taste
- 1 jalapeno to taste
- 1 tomatillo (if available)
- 3 -5 dashes ground cumin
- 3 -5 dashes cajun seasoning
- 3 -5 dashes hot sauce
- 1 tablespoon fresh lime juice (a must!)
- Carbohydrate 8.62809125 g
- Cholesterol 0 mg
- Fat 0.133842083333333 g
- Fiber 1.13319997111956 g
- Protein 0.948343333333333 g
- Saturated Fat 0.0147825 g
- Serving Size 1 1 cup (115g)
- Sodium 8.88066666666667 mg
- Sugar 7.49489127888044 g
- Trans Fat 0.100996666666667 g
- Calories 37 calories
Chop in processor on Pulse, slow. Chop onion first and tomatoes last. Add spices, juice. Be careful not to over-process. Drain to get excess water out. Serve alone with chips or as a condiment.
