Reuben Rolls
This recipe came about one night when I was trying to think of a new and different snack to serve the next day. The empty plate at the party signaled these rolls were a hit! —Darlene Abney, Muenster, Texas
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
- 1 package (8 ounces) cream cheese softened
- 3 tablespoons spicy brown mustard
- 1 can (14 ounces) sauerkraut rinsed and well drained
- 1/4 teaspoon prepared horseradish
- 5 flour tortillas (10 inches) room temperature
- 7 packages (2 ounces each) thinly sliced deli corned beef
- 15 slices swiss cheese
- Carbohydrate 3.15319609348705 g
- Cholesterol 48.3 mg
- Fat 14.8300992185522 g
- Fiber 0.1977421844799 g
- Protein 14.3951242185344 g
- Saturated Fat 9.34858874998777 g
- Serving Size 1 1 dozen. (58g)
- Sodium 167.528515569006 mg
- Sugar 2.95545390900715 g
- Trans Fat 0.942642734366069 g
- Calories 203 calories
In a small bowl, beat the cream cheese, mustard and horseradish until blended. Spread a heaping tablespoonful of cream cheese mixture over each tortilla., Layer each tortilla with eight slices of corned beef, three slices of cheese, another heaping tablespoonful of cream cheese mixture and 1/2 cup sauerkraut. Roll up tightly. Chill for 1 hour. Cut each roll-up into 1/2-in. slices.
