Thai Basil Pesto
Try this Thai Basil Pesto recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 12
vegan
vegetarian
white meat free
tree nut free
contains gluten
red meat free
shellfish free
dairy free
pescatarian
- 3 cloves garlic
- 1/2 tsp red pepper flakes
- 2 tbs sesame oil
- 2 c thai basil leaves (some stems are fine too)
- 3 tbs plain roasted peanuts
- 1 tbs your favorite sweetener (i like agave and coconut
- 1 tbs rice wine vinegar (or another white vinegar if you
- 1/2 tsp low sodium soy sauce
- Carbohydrate 0.426735086805556 g
- Cholesterol 0 mg
- Fat 2.25725398025934 g
- Fiber 0.029080554422405 g
- Protein 0.100499079861111 g
- Saturated Fat 0.320786702037104 g
- Serving Size 1 1 ; cup (4g)
- Sodium 11.0755729166667 mg
- Sugar 0.397654532383151 g
- Trans Fat 0.101077413395299 g
- Calories 22 calories
Combine all ingredients in a food processor and puree to the consistency you like.
