Air Fryer Southern-Style Chicken
I call this America’s best-loved oven-fried chicken. The secret is in the breading, which makes the chicken super moist and flavorful, herby and golden brown. —Elaina Morgan, Rickman, Tennessee
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 6
- 1 teaspoon paprika
- 1 teaspoon garlic salt
- 1/2 teaspoon pepper
- 1 tablespoon minced fresh parsley
- 1/4 teaspoon ground cumin
- 1/4 teaspoon rubbed sage
- 1 large egg beaten
- 1 broiler/fryer chicken (3 to 4 pounds) cut up
- 2 cups crushed ritz crackers (about 50)
- Carbohydrate 0.409453755307655 g
- Cholesterol 35.25 mg
- Fat 0.904432371787686 g
- Fiber 0.194477622325307 g
- Protein 1.14655260148974 g
- Saturated Fat 0.270556422004585 g
- Serving Size 1 1 servings. (10g)
- Sodium 109.222408119652 mg
- Sugar 0.214976132982347 g
- Trans Fat 0.14866767734925 g
- Calories 14 calories
Preheat air fryer to 375degrees. Spritz the air fryer basket with cooking spray., In a shallow bowl, mix the first seven ingredients. Place egg in a separate shallow bowl. Dip chicken in egg, then in cracker mixture, patting to help coating adhere. Place a few pieces of chicken in a single layer in the prepared basket, spritz with cooking spray., Cook 10 minutes. Turn chicken and spritz with additional cooking spray; cook until chicken is golden brown and juices run clear, 10-20 minutes longer. Repeat with remaining chicken.
