10-Minute Mushroom Marsala Gnocchi
Try this 10-Minute Mushroom Marsala Gnocchi recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 2
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
contains pasta
contains dairy
- 1 tbsp. olive oil
- 1 tbsp. butter
- 1 green onion sliced
- 1/8 sp.pepper
- 1/2 c. chicken broth
- 1/8 sp.salt
- 6 oz. mushrooms (i used button mushrooms) halved, quartered, or sliced
- 1/4 tsp. dried marjoram
- 1/2 c. marsala cooking wine
- 1 package (16 oz.) potato gnocchi
- Carbohydrate 0.0678 g
- Cholesterol 242.95 mg
- Fat 105.1543 g
- Fiber 0 g
- Protein 0.9605 g
- Saturated Fat 59.90992 g
- Serving Size 1 1 serving (126g)
- Sodium 651.15 mg
- Sugar 0.0678 g
- Trans Fat 6.78172000000001 g
- Calories 930 calories
Melt butter and olive oil in a large covered skillet over medium heat (leave uncovered at this point).Add mushrooms, sliced green onions, marjoram, salt & pepper.Saute 5 minutes, stirring occasionally.Add chicken broth, marsala cooking wine, and gnocchi.Increase heat to high; cover and cook 3 minutes on high.Remove lid and serve immediately.
