Ahi Tuna Tacos
Try this Ahi Tuna Tacos recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 4
white meat free
gluten free
red meat free
contains fish
pescatarian
- 1/2 cup mayonnaise
- 1/4 cup fresh cilantro
- 8 flour tortillas
- 1/2 teaspoon lime juice
- sesame seeds for garnish if desired
- bumble bee superfreshâ® ahi tuna thawed
- 2 cups pre shredded cabbage (i used a mix with cabbage and carrots)
- 1/4 cup radishes (about 2-3) sliced thin
- 1/2 teaspoon sriracha or more to taste depending on how spicy y
- Carbohydrate 288.696962041519 g
- Cholesterol 10.5000000088762 mg
- Fat 53.0490850121665 g
- Fiber 17.3104578456039 g
- Protein 46.3738016277628 g
- Saturated Fat 12.0075009684079 g
- Serving Size 1 1 Serving (588g)
- Sodium 3782.55543581159 mg
- Sugar 271.386504195915 g
- Trans Fat 10.5211831592956 g
- Calories 1839 calories
To assemble tacos place a sprinkle of cabbage onto each taco and place some radishes on top.Top with 2 pieces of tuna and a sprinkle of cilantro and sesame seeds on top, if desired.Serve immediately with a drizzle of sriracha mayo.Add all the ingredients to a small bowl and whisk to combine. Set aside until you are ready to eat your tacos.
