Pat's Mushroom Saute
"My son-in-law makes the best sauteed mushrooms; and now, so do I! Eat them hot out of the pan; they don't reheat well."
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1 clove garlic minced
- 2 tablespoons butter
- 1/2 tablespoon olive oil
- 1/2 tablespoon balsamic vinegar
- 1/8 teaspoon dried oregano
- 1 pound button mushrooms sliced
- Carbohydrate 5.44811328665631 g
- Cholesterol 15.2515625065405 mg
- Fat 6.29846684514323 g
- Fiber 0.720013580584301 g
- Protein 2.98792543754012 g
- Saturated Fat 3.71998948453631 g
- Serving Size 1 1 serving (124g)
- Sodium 48.346635568446 mg
- Sugar 4.72809970607201 g
- Trans Fat 0.464250324026783 g
- Calories 89 calories
Directions Melt butter with oil in a large skillet over medium heat. Stir in balsamic vinegar, garlic, oregano, and mushrooms. Saute for 20 to 30 minutes, or until tender.
