Vegan Oat Pancakes Recipe
Try this Vegan Oat Pancakes Recipe recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegan
vegetarian
white meat free
contains gluten
red meat free
shellfish free
dairy free
pescatarian
- 1 cup oat flour (instant uncooked oats processed into a flour-like consistency using a blender or coffee grinder)
- 3/4 cup soy almond hemp or rice milk
- i medium ripe banana
- 1 tsp sfg maca powder (optional)
- 1/2 tbsp sfg coconut sugar
- 2 tsp baking powder (optional)
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 recipe (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Blend/process oats until you reach a flour consistency.Add the coconut sugar, maca powder and baking powder then blend until mixed well.Add the rest of the ingredients and blend until a batter consistency is formed.Pour a generous among of batter on a non-stick pan (no need for oil!) and plus the pancakes once bubbles start to form.Repeat in other side.NOTE: the batter will continue to thicken to add ½-1 tbsp of liquid (milk or water) before cooking each pancake.
