Crispy Italian Roasted Chickpeas
Try this Crispy Italian Roasted Chickpeas recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 teaspoon salt
- 2 cloves garlic minced
- 1 tablespoon olive oil
- fresh ground black pepper to taste
- 1 15 ounce can chickpeas
- 1/4 cup minced fresh herbs (i used basil parsley, oregano, and a little bit of thyme)
- Carbohydrate 2.09161666666667 g
- Cholesterol 0 mg
- Fat 3.41043333478067 g
- Fiber 0.170166660944621 g
- Protein 0.39985 g
- Saturated Fat 0.472993333533182 g
- Serving Size 1 1 ½ cups chickpea (10g)
- Sodium 1.16083333336228 mg
- Sugar 1.92145000572205 g
- Trans Fat 0.100688333372528 g
- Calories 39 calories
Drain and rinse the chickpeas and then lay on a clean kitchen towel to dry for a few minutes.Toss together all the ingredients in a medium bowl. Transfer to a rimmed baking sheet.Bake in a 375 degree oven for about 25-30 minutes or until golden brown in color, giving the baking sheet a good shake about halfway through.Let cool and enjoy.
