Spumoni Jello Pudding Popsicles
Try this Spumoni Jello Pudding Popsicles recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
vegetarian
white meat free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 3.4 oz box of jello pistachio pudding
- 1 3/4 cup milk 2% or whole
- 1/2 cup maraschino cherries chopped
- 1/4 cup grated dark chocolate (grates best when frozen for
- 2 tablespoon chopped nuts i used almond
- popsicle molds or dixie/paper cups & popsicle stic
- optional - coolwhip / whipped topping
- Carbohydrate 8.32502083291858 g
- Cholesterol 0 mg
- Fat 1.53691666540057 g
- Fiber 0.855875008682402 g
- Protein 0.825816666003278 g
- Saturated Fat 0.215147499824279 g
- Serving Size 1 1 - 12 pop (38g)
- Sodium 1.29416666620384 mg
- Sugar 7.46914582423618 g
- Trans Fat 0.0860541666044935 g
- Calories 48 calories
Pour milk into mixing bowl.Add pudding mix. Whisk for about 2 minutes.Stir in cherries, chocolate and nuts.If adding whipped topping, fold it in about ½ cup.Spoon pudding mix into popsicle molds.Freeze 5-8 hours or until firm.When ready to demold, run pops under warm water for 15-20 seconds and gently pull. If using dixie cups, just pull off paper.Popsicles are best when allowed to rest at room temp for a few minutes.Enjoy ??
