Vegan Cornbread
Try this Vegan Cornbread recipe, or contribute your own.
- Preparing Time: 20 minutes
- Total Time: 45 minutes
- Served Person: 0
vegan
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
dairy free
pescatarian
- 2 cups water
- 1 cup vegetable oil
- 2 cup flour
- 1 tspn salt
- 2 cup cornmeal
- 4 to 6 tblspn sugar (optional--i do not put this in
- 8 tspn baking powder
- 2 tspn vinegar
- Carbohydrate 644.407200990066 g
- Cholesterol 0 mg
- Fat 179.583200254557 g
- Fiber 32.7040009484898 g
- Protein 36.3776001045563 g
- Saturated Fat 14.3041750218461 g
- Serving Size 1 1 recipe (1386g)
- Sodium 175.760000466701 mg
- Sugar 611.703200041576 g
- Trans Fat 4.2253150089607 g
- Calories 4228 calories
Place oil in your cast iron pan (or just your regular cornbread baking dish) and put it in the oven while the oven preheats to 425 degrees.Mix cornmeal, flour, sugar, baking powder and salt in a medium bowl.Add water and vinegar to the mixture and blend well.When the oven has preheated fully, carefully remove the oil from the oven and pour it into the cornbread mixture.GENTLY mix until all ingredients are combined.Pour mixture into the baking dish and place in the oven for 20-25 minutes or until knife comes out clean.Remove from oven and allow to cool for 5-10 minutes before devouring like the crazed cornbread-zombie you are...LOL!
