Curry Chicken Salad

Curry Chicken Salad
Curry Chicken Salad
Try this Curry Chicken Salad recipe, or contribute your own.
  • Preparing Time: 30 minutes
  • Total Time: 30 minutes
  • Served Person: 4
contains white meat gluten free red meat free shellfish free contains dairy contains eggs
  • 1/4 cup raisins
  • 1/4 tsp. salt
  • 2 cups cooked chicken diced
  • 1/2 cup mayonnaise such as primal kitchen
  • 1-2 tsp. curry powder (such as simply organic)
  • [/i] 1/2 lime juiced
  • 1-2 tbsp. fresh cilantro (optional)
  • 1/2 medium apple diced
  • 2 celery ribs finely diced
  • 2 tbsp. red onion finely diced
  • 1/4 cup roasted cashews roughly chopped
  • Carbohydrate 14.1062937569027 g
  • Cholesterol 61.6 mg
  • Fat 13.5748312500401 g
  • Fiber 1.18443752693603 g
  • Protein 20.7966625002676 g
  • Saturated Fat 3.44941937500506 g
  • Serving Size 1 1 Serving (112g)
  • Sodium 132.803125000959 mg
  • Sugar 12.9218562299666 g
  • Trans Fat 1.27616625002737 g
  • Calories 259 calories

In a medium bowl mix together the mayonnaise, curry powder, lime juice, cilantro and salt.Next add the cooked chicken, diced apple, celery, and onions until well combine.Fold in the the raisins and cashews.Serve in a lettuce wraps, on a bed of greens, or on top of cucumber slices.