Awesome Asparagus
I love this with anything grilled. Sometimes we use feta cheese in addition to the parmesan. you could even drizzle a little fresh lemon juice to give it a twang!
- Preparing Time: 10 minutes
- Total Time: 10 minutes
- Served Person: 4
asparagus
parmesan
butter
olive oil
american
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1/4 teaspoon salt
- 1 teaspoon olive oil
- 1/4 teaspoon pepper
- 1 bunch asparagus washed and trimmed (usually a 1 pound bunch)
- 1 teaspoon butter
- 1/4 cup parmesan cheese grated
- Carbohydrate 1.88651703124773 g
- Cholesterol 9.213333325192 mg
- Fat 4.44087926596197 g
- Fiber 0.898382774353027 g
- Protein 2.72705338538448 g
- Saturated Fat 2.20019276863965 g
- Serving Size 1 1 Serving (48g)
- Sodium 86.2233124781528 mg
- Sugar 0.9881342568947 g
- Trans Fat 0.259699645569583 g
- Calories 56 calories
In medium fry pan (preferably non stick), heat oil and butter on med-high heat. Place asparagus in pan trying to get in a single layer so all can cook evenly. Season with the salt and pepper (adjusting to taste), cover with a lid to help "steam" the asparagus for about 5-6 minutes, tossing occasionally with tongs. When done to your likeness of crisp or tender, toss in the parmesan cheese and serve immediately.
