Ground Beef Stew
Try this Ground Beef Stew recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 0
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
dairy free
- 2 c water
- carrots diced
- 1-2 lbs ground beef cooked and drained
- onion peeled and chopped
- 5-6 potatoes, peeled and diced
- 2-3 cups frozen green beans
- 29 ounce can diced or crushed tomatoes
- 1-2 cans spicy hot v-8 juice (i use two)
- 4 beef boullion cubes
- 1 tsp salt (more or less to taste)
- Carbohydrate 34.7988 g
- Cholesterol 0 mg
- Fat 0.7244 g
- Fiber 9.03799993038177 g
- Protein 3.5908 g
- Saturated Fat 0.14092 g
- Serving Size 1 1 recipe (840g)
- Sodium 200.000000016028 mg
- Sugar 25.7608000696182 g
- Trans Fat 0.21512 g
- Calories 149 calories
Place everything in a pot except for ground beef. Bring to a boil and reduce heat to simmering. Cover and cook for an hour until vegetables are tender. Add ground beef, cook for another thirty minutes.
