Shrimp Marinara Soup
Try this Shrimp Marinara Soup recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 4
contains white meat
tree nut free
nut free
contains gluten
red meat free
contains fish
contains pasta
contains dairy
- 1/2 cup crumbled feta cheese
- fresh ground pepper
- 1/2 cup white wine
- 2 cups marinara sauce
- 2 cups chicken broth (i like the pacific and imagine bran
- fresh chopped parsley
- 1/2 cup orzo pasta
- 1/2 pound shrimp peeled deveined and cut into bite-sized pieces
- Carbohydrate 27.1448156960413 g
- Cholesterol 115.7513003 mg
- Fat 8.77438998465695 g
- Fiber 3.4602886311777 g
- Protein 18.1497466938778 g
- Saturated Fat 3.93749358790899 g
- Serving Size 1 1 Serving (228g)
- Sodium 825.212547137245 mg
- Sugar 23.6845270648636 g
- Trans Fat 0.874334131458427 g
- Calories 269 calories
Put the wine and broth in a medium saucepan and bring to a boil. Add orzo and cook until done, about 7 minutes.Add marinara sauce and shrimp and simmer until shrimp is cooked through, another 2 minutes or so.Ladle into warmed bowls, garnish with cheese, parsley and a generous grinding of pepper and serve.
