Citrus Butter Sauce
Try this Citrus Butter Sauce recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- salt
- 2 teaspoons olive oil
- white pepper
- 1 tablespoon shallot minced
- 1 ⁄2 cup white wine
- 1 ⁄2 cup orange juice fresh squeezed
- 6 tablespoons butter cold and cubed
- 1 tablespoon sugar (optional i don't use it)
- Carbohydrate 0.4787340625 g
- Cholesterol 0 mg
- Fat 0.5679543741 g
- Fiber 0.024015625 g
- Protein 0.0724234375 g
- Saturated Fat 0.078983124875728 g
- Serving Size 1 1 Units US (3g)
- Sodium 0.351124999982 mg
- Sugar 0.4547184375 g
- Trans Fat 0.016109374975628 g
- Calories 7 calories
Add the oil in a heated small sauce pan. Add the shallots and sauté for one minute. Add the Orange juice and white wine and reduce by ¾. Reduce the heat to low and add the butter cubes one at a time while whisking the sauce to evenly incorporate the butter; do not allow the sauce to boil as it will break. Add the sugar, salt and pepper. Stir to combine then strain the sauce through fine mesh strainer. Serve hot and Enjoy!
