Three-Cheese Potatoes
Originally published as Three-Cheese Potatoes in Quick Cooking July/August 2004, p22
With its bacon and cheese flair, this side dish makes a welcome addition to barbecues. "My husband and I love these potatoes," writes Cheryl Hille From Ashkum, Illinois.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
- 1/4 teaspoon pepper
- 2 tablespoons butter
- 3 tablespoons grated parmesan cheese
- 1 medium onion chopped
- 1/2 teaspoon seasoned salt
- 1/2 cup cheddar cheese shredded
- 1 tablespoon chives minced
- 3 large potatoes peeled and cut into 1-inch cubes
- 1/2 cup bacon crumbled, cooked
- 1/2 cup part-skim mozzarella cheese shredded
- Carbohydrate 32.1169082333942 g
- Cholesterol 83.9680625220707 mg
- Fat 28.4400945987236 g
- Fiber 4.05497184409545 g
- Protein 26.058687684174 g
- Saturated Fat 14.3489035816016 g
- Serving Size 1 1 - (273g)
- Sodium 1310.99770204259 mg
- Sugar 28.0619363892988 g
- Trans Fat 2.4136169042758 g
- Calories 488 calories
In a large bowl, combine the first six ingredients. Transfer to a double thickness of greased heavy-duty foil (about 18 in. square). Dot with butter. Fold foil around potato mixture and seal tightly. Grill, covered, over medium heat for 15-18 minutes on each side or until potatoes are tender. Carefully open foil. Sprinkle the bacon cheeses over potato mixture. Grill 3-5 minutes longer or until cheese is melted. Open foil carefully to allow steam to escape.
