2 times Baked Sweet Potatoes
Try this 2 times Baked Sweet Potatoes recipe, or contribute your own.
- Preparing Time: 1 hour and 30 minutes
- Total Time: 1 hour and 30 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- salt and pepper
- parsley
- 1/3 cup light sour cream
- 1-2 tablespoons butter
- 5 potatoes i prefer red or whtite skinned
- 2 yams medium
- 1/3-2/3 cups 1% low-fat milk
- 1/2-3/4 cups cheddar cheese
- romano/parmesan
- Carbohydrate 195.527736671085 g
- Cholesterol 144.069333355425 mg
- Fat 42.0475350088999 g
- Fiber 23.5060005068779 g
- Protein 62.856916671085 g
- Saturated Fat 26.1815975054914 g
- Serving Size 1 1 Serving (1254g)
- Sodium 1551.77723962752 mg
- Sugar 172.021736164207 g
- Trans Fat 2.38200433383829 g
- Calories 1395 calories
Scrub potatoes and sprinkle lightly with salt and bake in pan at 375 degrees for 1 1/4 to 1 1/2 hours. One same rack, cook yams wrapped in foil for 1 hour or until soft to touch. Remove from oven & slice potatoes in half, scoop insides into large bowl an put empty halves back into pan. Skin yams and put in a large bowl with potatoes. Beat with mixer on high while adding butter, sour cream and cheese. Add mile a little at a time until it gets to a lightly fluffy consistency. Don't add too much or it will get thick and sticky. Add sale and pepper to taste and scoop mixture into potato halves. Sprinkle top with parsley and grated romano or parmesan to garnish and bake at 350 degrees for 45 min.
