Pioneer Woman’s potatoes au gratin
Try this Pioneer Woman’s potatoes au gratin recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1 teaspoon salt
- pepper
- 2 tablespoons all purpose flour
- 1/2 cup whole milk
- 1 1/2 cups heavy cream
- 3-5 garlic cloves minced
- 2 tablespoons butter room temperature
- 6-7 small potatoes scrubbed clean
- 1 +1/2 cups shredded sharp cheddar (i used white che
- fresh chives thinly sliced
- Carbohydrate 17.6674551119619 g
- Cholesterol 307.076250311597 mg
- Fat 89.7142563639579 g
- Fiber 0.471820455165489 g
- Protein 6.01764761899032 g
- Saturated Fat 55.998217225466 g
- Serving Size 1 1 recipe (238g)
- Sodium 237.76772973909 mg
- Sugar 17.1956346567964 g
- Trans Fat 5.1253146145637 g
- Calories 885 calories
Preheat the oven to 400 degrees F. Butter a shallow baking dish and set aside.Dice the potatoes. Place them in the buttered dish. Combine the milk and cream in a bowl. Add the flour, garlic, salt and pepper and whisk. Pour over potatoes.Cover with foil and bake for 30 minutes. Remove the foil and and bake for another 20-30 minutes. Just before serving, sprinkle with cheese and bake for another 3-5 minutes or until cheese is melted and bubbly.Sprinkle on the chives and serve immediately.
