Green Beans With Carmelized Onions
We had the most delicious green beans at an Italian restaurant recently. I've tried to replicate them and I have to say these were awesome!
- Preparing Time: 20 minutes
- Total Time: 20 minutes
- Served Person: 4
vegetable
summer
fresh
italian
beans
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- salt and pepper to taste
- 1 tablespoon olive oil
- 1 pound fresh green beans
- 1/2 large sweet onion
- 1 tablespoon balsamic vinegar
- 1/2 tablespoon butter
- Carbohydrate 9.52936425 g
- Cholesterol 3.81625 mg
- Fat 4.9498595 g
- Fiber 3.26399007124305 g
- Protein 1.903752 g
- Saturated Fat 1.39991435 g
- Serving Size 1 1 Serving (134g)
- Sodium 19.16435 mg
- Sugar 6.26537417875695 g
- Trans Fat 0.25079375 g
- Calories 84 calories
Bring a large pot of water to boil and blanch green beans for approximately 1 minute. Drain. Heat large skillet over medium heat then add the olive oil and butter. Add the onion and saute for approximately 5 minutes. Add the drained beans and continue cooking for another 10 minutes or so until the onions are carmelized and the beans are beginning to go limp. Add the balsemic vinegar for the last minute or so. Add salt and pepper to taste.
