Almost Famous Fried Chicken
Try this Almost Famous Fried Chicken recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 0
contains white meat
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
- vegetable oil for frying
- 2 teaspoons garlic powder
- 2 tablespoons sugar
- 1 tablespoon black pepper
- 2 cups all purpose flour
- 3 tablespoons salt
- 3 cups buttermilk
- 1 1/2 teaspoons hot sauce
- 2 to 3 pounds chicken (i used one chicken cut up and
- Carbohydrate 230.211580230735 g
- Cholesterol 29.4000000374612 mg
- Fat 27.1975496539488 g
- Fiber 7.7625106020993 g
- Protein 51.1741668823444 g
- Saturated Fat 5.77984913133499 g
- Serving Size 1 1 recipe (1034g)
- Sodium 7941.7398562525 mg
- Sugar 222.449069628636 g
- Trans Fat 1.38140587013643 g
- Calories 1383 calories
In a large bowl, combine buttermilk, salt, sugar, pepper, garlic powder, and hot sauce.Combine chicken and buttermilk marinade in a large bowl, refrigerate 12 to 24 hours.When ready to fry, drain chicken and coat with all purpose flour. Fry in vegetable oil heated between 300 and 325 degrees F until done throughout (approximately 12 to 15 minutes on each side).
