Ginger and Sesame Cookies
Try this Ginger and Sesame Cookies recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains honey
dairy free
pescatarian
- 1 tbsp sesame seeds (optional)
- 40 g ground almonds
- 20 g virgin organic coconut oil (i use coconut merchant larger biscuit (like a ginger snap but without the snap)
- 1 tbsp ground ginger (less if you want them less 'fiery')
- 15 g runny honey
- a few drops of almond extract (optional)
- Carbohydrate 21.028 g
- Cholesterol 0 mg
- Fat 19.768 g
- Fiber 4.90999992415309 g
- Protein 8.533 g
- Saturated Fat 1.4924 g
- Serving Size 1 1 recipe (75g)
- Sodium 1 mg
- Sugar 16.1180000758469 g
- Trans Fat 1.092 g
- Calories 276 calories
Place all the ingredients in a bowl and squash the coconut oil and honey into the dry ingredients until you have a doughDivide the dough into 6, roll each piece into a ball and place on a lined baking trayFlatten the dough to make a circle around 3cm in diameterBake in a pre heated oven at 180 degrees/160 degree fan/gas mark 4 for 8 - 10 minutes until goldenCool on the tray
