Zucchini Hummus Veggie Rolls
Try this Zucchini Hummus Veggie Rolls recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 red pepper
- 1 large zucchini
- 3 radishes
- 3 small carrots
- 1/2 cucumber, seeds removed
- 1 leaf romaine lettuce
- 10 tbsp hummus (i used sabra roasted red pepper hummus)
- Carbohydrate 47.1952 g
- Cholesterol 0 mg
- Fat 1.6719 g
- Fiber 14.6679998236895 g
- Protein 7.9682 g
- Saturated Fat 0.26696 g
- Serving Size 1 1 recipe (756g)
- Sodium 249.325 mg
- Sugar 32.5272001763105 g
- Trans Fat 0.625595 g
- Calories 214 calories
Thinly slice the zucchini lengthwise with a vegetable slicer.Cut radishes into very thin slices.Cut red pepper, cucumber, and carrots into thin strips.Spread one thin slice of zucchini with about 2 tsp of hummus.At one end of the zucchini, add one slice of radish and lettuce. Then layer on one strip of carrot, red pepper, and cucumber.Roll zucchini over top of vegetables and enjoy!
