5 Minute Bone Broth Gravy :: Gluten and Grain Free Options!
Try this 5 Minute Bone Broth Gravy :: Gluten and Grain Free Options! recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains dairy
- 1 tsp dried thyme
- 2 tb butter
- 2-3 tb white rice flour or if you are grain free use tapi
- 1 pint bone broth or juices from the pan (called mea
- sea salt/pepper to taste (i don't season my bone b
- Carbohydrate 0.176875000007301 g
- Cholesterol 61.006250026162 mg
- Fat 23.0335375098698 g
- Fiber 0.0925 g
- Protein 0.263962500103431 g
- Saturated Fat 14.5824950062506 g
- Serving Size 1 1 recipe (29g)
- Sodium 163.57750007009 mg
- Sugar 0.084375000007301 g
- Trans Fat 1.61873250069092 g
- Calories 204 calories
Melt the butter in a sauce pan, add the flour, and stir with a whisk to combine.Add the bone broth and thyme and bring to a simmer stirring with your whisk occasionally until it thickens.Season salt and pepper to taste and serve. This will refrigerate and reheat stovetop well (up to 4 days in advance), or you can freeze it for months.
