About
Try this About recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 1
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 2 tsp balsamic vinegar
- 1 tsp rice wine vinegar
- 1.5 cups bone broth
- 1 tsp organic dark molasses
- 2 tsp date sugar
- 1/4 tsp organic garlic powder
- 1/8 tsp organic onion powder
- 1/8 tsp himalayan salt
- 1/8 tsp organic white pepper
- 1/8 teaspoon organic ground ginger
- 1 tsp sesame oil (optional but i love the flavor)
- Carbohydrate 1.83199999995709 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0.055913333326976 g
- Saturated Fat 0 g
- Serving Size 1 1 cup (21g)
- Sodium 3.2326666653952 mg
- Sugar 1.83199999995709 g
- Trans Fat 0 g
- Calories 11 calories
In a small saucepan, add all ingredients except salt and sesame oil.Bring ingredients to a boil and simmer on medium heat for about 10 minutes.Turn off heat, add in salt and sesame oil and stir until well mixed.Let cool and store in an airtight container for up to a week or freeze a portion of it to use for later.
