Edna Mae’s Escalloped Cabbage
Try this Edna Mae’s Escalloped Cabbage recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
- 1/4 cup milk
- paprika to taste
- 1 can (10 oz) cream of chicken soup
- 1 head cabbage
- 1 jar (15 oz.) original cheez whiz (yes i said cheez whiz)
- 1 whole (or 2) fresh jalapenos seeded and finely diced (1 is pretty spicy; 2 is very spicy)
- Carbohydrate 55.4491587522926 g
- Cholesterol 6.0000000050721 mg
- Fat 2.87499687664843 g
- Fiber 22.7490875020027 g
- Protein 13.5737725016332 g
- Saturated Fat 1.43047625094595 g
- Serving Size 1 1 recipe (968g)
- Sodium 187.484625020288 mg
- Sugar 32.7000712502899 g
- Trans Fat 0.519066250191726 g
- Calories 263 calories
Preheat oven to 350 degrees. Slice cabbage into six to eight pie shaped slices. Remove hard inner core. Parboil slices until nearly done but still slightly firm. Drain very well, then arrange in a buttered 9 x 13-inch dish. Mix Cheez Whiz, cream of chicken soup, jalapenos and milk. Pour over the top of the cabbage. Sprinkle with paprika, then bake for 30 minutes or until golden and bubbly.
