6 Minute Red Hot Buffalo Wings
Try this 6 Minute Red Hot Buffalo Wings recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 2
contains white meat
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains dairy
- 1 teaspoon salt
- 1 teaspoon paprika
- 4 tablespoons butter
- 1 teaspoon pepper
- 1/2 teaspoon cayenne pepper
- 1 tablespoon crushed red pepper
- 12 chicken wings (split into 2 giving you 6 wingette
- 2-4 tablespoons flour
- 1 cup hot sauce (i use franks red hot)
- blue cheese or ranch for dipping
- Carbohydrate 2.73490920182737 g
- Cholesterol 61.006250026162 mg
- Fat 23.7124859082517 g
- Fiber 1.39210741333917 g
- Protein 0.833408943069016 g
- Saturated Fat 14.7056837884805 g
- Serving Size 1 1 Dozen Wing (33g)
- Sodium 164.978782123015 mg
- Sugar 1.34280178848819 g
- Trans Fat 1.71657089828513 g
- Calories 218 calories
Split the chicken wings if bought whole so you have drumettes and wingettes (you can live on the tips if you like).Lightly coat each chicken piece with flour, salt and pepper.Prepare a medium pot with vegetable oil for frying.In a small pot add the butter, hot sauce, cayenne, paprika and crushed red pepper. Heat on medium low until the butter melts.Fry the wings for 3-5 minutes until golden brown and fully cooked.Drop the wings into the pot with sauce and coat generously.Place wings in a dish and pour remaining sauce on top.Serve with dipping sauce.
