Yummy Cracker Snacks Recipe
These treats are my family's favorite, and it seems no matter how many I make, they always disappear too soon.—D. Weaver, Ephrata, Pennsylvania
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 48
vegetarian
white meat free
tree nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1 cup creamy peanut butter
- 1 cup marshmallow creme
- 2 pounds milk chocolate candy coating melted
- holiday sprinkles optional
- 96 ritz crackers
- Carbohydrate 4.5994666674383 g
- Cholesterol 0 mg
- Fat 2.3655333353212 g
- Fiber 0.284666666972904 g
- Protein 1.20820000098979 g
- Saturated Fat 0.482906667072683 g
- Serving Size 1 1 serving (28g)
- Sodium 4.52666666733731 mg
- Sugar 4.3148000004654 g
- Trans Fat 0.122966666766001 g
- Calories 42 calories
Directions Spread half of the crackers with peanut butter. Spread remaining crackers with marshmallow creme; place creme side down over peanut butter crackers, forming a sandwich. Dip sandwiches in melted candy coating, allowing excess to drip off. Place on waxed paper-lined pans; refrigerate for 15 minutes or until set. If desired, drizzle with additional candy coating and decorate with sprinkles. Store in an airtight container. Yield: 4 dozen. Originally published as Yummy Cracker Snacks in Country Woman Christmas Annual 2008, p29 Nutritional Facts 1 piece equals 170 calories, 10 g fat (6 g saturated fat), trace cholesterol, 89 mg sodium, 19 g carbohydrate, 1 g fiber, 2 g protein. Print Add to Recipe Box Email a Friend
