Sweet-And-Sour Sauce Recipe
This great sauce is easy to make, I love to serve it alongside any Asian dish.—Flo Weiss, Seaside, Oregon
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 10
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- dash salt
- 1/2 cup orange marmalade
- 2 tablespoons white vinegar
- 1/8 teaspoon paprika
- 1 tablespoon diced pimientos
- Carbohydrate 7.44142375627774 g
- Cholesterol 0 mg
- Fat 0.003399375 g
- Fiber 0.0882174991316746 g
- Protein 0.0374745000284038 g
- Saturated Fat 0.00055125 g
- Serving Size 1 1 serving (14g)
- Sodium 37.3469250053276 mg
- Sugar 7.35320625714607 g
- Trans Fat 0.00034125 g
- Calories 28 calories
Directions Combine all ingredients in a small bowl; cover and refrigerate until serving. Yield: 2/3 cup. Originally published as Sweet-And-Sour Sauce in Taste of Home February/March 2009, p49 Print Add to Recipe Box Email a Friend
