Almond Low Carb Hummus
Try this Almond Low Carb Hummus recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 2
white meat free
gluten free
red meat free
shellfish free
dairy free
vegan
vegetarian
pescatarian
- 1/2 cup water
- 1/4 cup lemon juice
- 1/2 cup raw almonds
- 1/4 tsp. cumin
- 1/2 tsp. chili powder
- 3 tbsp. nutritional yeast
- 1/4 tsp. paprika
- 1/2 cup olive oil and/or grapeseed oil
- 1 clove garlic or more to taste
- 2 tsp. bragg liquid aminos or soy sauce
- 1/4 tsp. coriander
- 1 tbsp tahini (optional- i didn't use this)
- Carbohydrate 9.06310000483551 g
- Cholesterol 0 mg
- Fat 17.66765 g
- Fiber 4.42249993294538 g
- Protein 7.64410000021292 g
- Saturated Fat 1.3338325 g
- Serving Size 1 1 cup (113g)
- Sodium 2.8800000025638 mg
- Sugar 4.64060007189013 g
- Trans Fat 0.975975000000003 g
- Calories 209 calories
Toss all ingredients into a high power blender, like a Blendtec, nutribullet, or a food processor. Blend for 2-3 minutes till smooth.Enjoy with veggies or low-carb pita/lavash chips. Best served chilled.Store in fridge in airtight container.
