Hemp Seed and Kale Pesto
Try this Hemp Seed and Kale Pesto recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1/4 cup extra-virgin olive oil
- 2 tablespoons lemon juice
- 1 garlic clove
- sea salt and freshly ground pepper
- 1/2 cup hemp seeds (i like happy hemp)
- 2 cups chopped kale leaves
- Carbohydrate 2.30787500372297 g
- Cholesterol 0 mg
- Fat 54.0150001552064 g
- Fiber 0.123999998220507 g
- Protein 0.248750000163931 g
- Saturated Fat 7.4589900214309 g
- Serving Size 1 1 cup (73g)
- Sodium 156.774500003536 mg
- Sugar 2.18387500550246 g
- Trans Fat 1.46685000420299 g
- Calories 486 calories
Pulse the hemp seeds and garlic in a food processor. Add the kale and pulse again.Add the lemon juice and a few generous pinches of salt and pepper and pulse again.While the blade is running, drizzle in the olive oil. Scrape the sides of the food processor, if necessary, and pulse again. Season to taste.
