Cranberry Orange Muffins
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 12
- 1/2 teaspoon salt
- 1/4 cup vegetable oil
- 1 egg
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 cups flour
- 3/4 cup orange juice
- 3/4 cup sugar
- 1 cup cranberries
- 1 teaspoon grated orange rind
- Carbohydrate 27.9987947236149 g
- Cholesterol 20.6076388883366 mg
- Fat 11.180050282036 g
- Fiber 0.432736104301044 g
- Protein 0.449463888570114 g
- Saturated Fat 5.15142531274873 g
- Serving Size 1 1 serving(s) (78g)
- Sodium 3550.17373223374 mg
- Sugar 27.5660586193138 g
- Trans Fat 0.601064618121913 g
- Calories 208 calories
[ { "@type": "HowToStep", "text": "Combine dry ingredients." }, { "@type": "HowToStep", "text": "Stir in cranberries." }, { "@type": "HowToStep", "text": "Beat egg, orange juice, oil and orange rind." }, { "@type": "HowToStep", "text": "Add to dry ingredients all at once." }, { "@type": "HowToStep", "text": "Stir just to moisten." }, { "@type": "HowToStep", "text": "Spoon into greased muffin cups." }, { "@type": "HowToStep", "text": "(fill 3/4 full)." }, { "@type": "HowToStep", "text": "Sprinkle tops lightly with a bit of sugar." }, { "@type": "HowToStep", "text": "Bake 400F 15-20 mins until lightly browned and firm to the touch." } ]
