Copycat Cafe Zupas Poppyseed Dressing and Spinach Bleu Cheese Salad
Try this Copycat Cafe Zupas Poppyseed Dressing and Spinach Bleu Cheese Salad recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
vegetarian
white meat free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1/2 teaspoon salt
- 1 tablespoon poppy seeds
- 1/2 cup apple cider vinegar
- 3/4 cup sugar
- 1/4 cup red onion chopped
- 1/2 cup sliced almonds toasted
- 1 teaspoon dry mustard powder
- 1 cup vegetable oil (i used half canola half olive)
- 16 ounces baby spinach
- about 3 cups sliced strawberries
- 6 ounces bleu cheese crumbled
- Carbohydrate 6.49864323313074 g
- Cholesterol 21.262142325 mg
- Fat 13.1630090914716 g
- Fiber 3.09631093432416 g
- Protein 10.3708232390043 g
- Saturated Fat 5.71585711091974 g
- Serving Size 1 1 Serving (158g)
- Sodium 7433.36364040665 mg
- Sugar 3.40233229880658 g
- Trans Fat 0.804814224696892 g
- Calories 180 calories
Add all the dressing ingredients to a blender and blend until smooth. Set aside.Toss all the salad ingredients except the almonds in a very large bowl. Add as much of the dressing as you want. Add the almonds. Toss and serve immediately.
