Name: Thai Curry Coconut Udon Noodle Soup
Ingredients: 1 tablespoon apple cider vinegar; 1 tablespoon soy sauce; 1/4 cup raw honey; 1 cup fresh ripe tomatoes roughly chopped; 1 8- ounce jar sun-dried tomatoes in olive oil (i use mediterrane; 1 small clove garlic grated on a microplane grater or very finely minced

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Try this Raw Catsup recipe, or contribute your own.

Preparing Time: 30 minutes
Total Time: 30 minutes
Served Person: 2

vegetarian white meat free tree nut free nut free contains gluten red meat free shellfish free contains honey dairy free pescatarian

1 tablespoon apple cider vinegar
1 tablespoon soy sauce
1/4 cup raw honey
1 cup fresh ripe tomatoes roughly chopped
1 8- ounce jar sun-dried tomatoes in olive oil (i use mediterrane
1 small clove garlic grated on a microplane grater or very finely minced

Carbohydrate 41.5613850422165 g
Cholesterol 0 mg
Fat 0.259500000511268 g
Fiber 2.00550000372671 g
Protein 3.37140000649736 g
Saturated Fat 0.0340950000664649 g
Serving Size 1 1 cup (177g)
Sodium 9.86750001675823 mg
Sugar 39.5558850384898 g
Trans Fat 0.11944500023774 g
Calories 164 calories

marinades and sauces

Place all ingredients in a blender or food processor, including all the oil in the jar of sundried tomatoes.Blend until it reaches desired smoothness (I like to leave it a bit chunky).

Raw Catsup

Ingredients

Nutrition facts