Thinking of Takeout? Try This Pizza!
Try this Thinking of Takeout? Try This Pizza! recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1/4 cup olive oil
- 1 cup fresh basil
- 1/2 cup mushrooms
- 1 cup fresh parsley
- 1/2 cup almonds (i use almonds because pine nuts are so ex
- 3-4 garlic cloves rough chopped
- 2 t nutritional yeast
- whole grain flat bread
- 10-12 cherry tomatoes
- 1 bunch baby spinach
- 1/4 cup daiya cheese
- Carbohydrate 13.8175200156616 g
- Cholesterol 0 mg
- Fat 15.331320019267 g
- Fiber 7.04759993137695 g
- Protein 7.8343800080317 g
- Saturated Fat 2.13728200269668 g
- Serving Size 1 1 recipe (273g)
- Sodium 105.860000131929 mg
- Sugar 6.7699200842846 g
- Trans Fat 0.908544001065013 g
- Calories 202 calories
Grind the almonds up a bit in the food processor first.Then add the basil, parsley, nutritional yeast and garlic.As you process those, drizzle in the oil until everything is well mixed.Preheat oven to 350.Take the whole grain flat bread and brush it with oil and bake it for about 7 minutes.Pull the flat bread out and spread on the pesto sauce, add the mushrooms, spinach and tomato and cheese and bake for another 10 minutes or until the flat bread looks crispy.Cut up and enjoy!
