Homemade Garlic Herb Butter
Try this Homemade Garlic Herb Butter recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- salted butter - 1 cup (keep the butter @ room temp
- minced garlic - 1 tbsp
- grated parmesan cheese - 1/4 cup
- dried or fresh parsley - 1 tbsp ( i used fresh)
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 cup (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Add your butter to you mixer bowl & beat on high for several minutes using the paddle attachment (refer notes). (don't use the whip- trust me on this)After the butter is somewhat soft- add in your other ingredients & continue beating another several minutes.Transfer to an airtight container & store refrigerated as you would your regular butter.
