Creamy Crockpot Corn Chowder
Try this Creamy Crockpot Corn Chowder recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 4 hours
- Served Person: 6
- 1 cup chopped carrots
- 1/2 cup of half and half
- 2 tablespoons of butter
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 4 cups of chicken broth
- 26 ounces of frozen corn kernels
- 3 tablespoons of all-purpose flour
- 8 ounces of cooked ham cubed
- 1 can of cream corn
- 1 1/2 pounds (2 large) of red potatoes cut into bite sizes
- salt and pepper to taste (i would start with 1/2 t
- 1 teaspoon of dried thyme
- 1 teaspoon tried parsley
- Carbohydrate 1.95361333333333 g
- Cholesterol 20.3533333333333 mg
- Fat 7.72721333333333 g
- Fiber 0.569333323637644 g
- Protein 0.269566666666667 g
- Saturated Fat 4.87036066666667 g
- Serving Size 1 1 Serving (304g)
- Sodium 68.558 mg
- Sugar 1.38428000969569 g
- Trans Fat 0.552157333333331 g
- Calories 76 calories
In your crockpot, add in frozen corn and flour, coat corn with flour. Add in ham, creamed corn, potatoes, carrots, broth, and seasonings. Stir ingredients gently.Cover and cook on HIGH for 3-4 hours or LOW for 7-8 hours. Before serving, reduce heat to warm setting and add in butter and half and half, stir gently. Serve immediately.
